Rice cultivation in India dates back thousands of years, with early evidence of rice cultivation found in the Indus Valley Civilization. Rice has been a staple food in India for centuries, and the crop is grown throughout the country in both irrigated and rain-fed areas. The traditional method of rice cultivation in India involves flooding fields and transplanting seedlings, but modern farming practices have also introduced direct seeding and mechanical harvesting. Today, India is one of the largest producers and consumers of rice in the world, with a rich history and culture surrounding the crop.
This mind map was published on 28 April 2023 and has been viewed 140 times.