India is a prominent rice-growing nation, and it is home to a diverse variety of rice cultivars. Basmati and non-basmati are the two primary varieties of rice grown in India. Basmati rice is a high-quality, aromatic rice native to the foothills of the Himalayas. Non-Basmati rice varieties include Sona Masuri, Ponni, Matta, and many others. These types of rice are grown in various regions of the country and are used extensively in Indian cuisine. Each variety has distinctive features in terms of taste, texture, and aroma, making them suitable for various dishes.
This mind map was published on 28 April 2023 and has been viewed 93 times.