Are there any potential drawbacks to plasma sterilization for wheat?

Plasma sterilization is a promising method for effectively eliminating pathogens and pests in wheat without the use of harmful chemicals. However, there are potential drawbacks to consider. One concern is the possibility of altering the nutritional content or quality of the wheat during the sterilization process. Additionally, there may be concerns about the potential development of resistance in pathogens over time with repeated exposure to plasma sterilization. Further research and testing are needed to fully understand the implications and potential drawbacks of plasma sterilization for wheat.

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