What is the process of making shredded coconut?

The process of making shredded coconut typically starts with the extraction of the white meat from mature coconuts. Once the coconut is cracked open, the meat is carefully separated from the hard outer shell and brown husk. The white meat is then washed and grated into fine pieces, either manually or using dedicated coconut grating machines. After grating, the coconut is usually dried in the sun or using low-temperature ovens to remove excess moisture. Once dried, the shredded coconut is further processed and packaged for commercial use or can be used in various culinary applications. The resulting shredded coconut is known for its distinct texture and rich flavor, making it a versatile ingredient in many recipes.

This mind map was published on 19 September 2023 and has been viewed 53 times.