Tips for a smooth and creamy flan

Flan is a classic dessert that many people enjoy, but making it can be tricky. To achieve a smooth and creamy flan, there are a few tips to keep in mind. First, make sure to use a good quality cream and milk, as this will greatly impact the texture of the flan. Second, make sure to strain the mixture before pouring it into the baking dish to remove any lumps or air bubbles. Also, baking the flan in a water bath will ensure even cooking and prevent cracking. Lastly, make sure to let the flan cool completely before flipping it onto a serving dish to prevent it from breaking apart. With these tips, you can create a delicious and perfectly smooth flan for your next dessert.

This mind map was published on 30 April 2023 and has been viewed 95 times.