Small farms have the advantage of being able to grow a variety of crops due to their manageable size and flexibility. Common crops grown on small farms include vegetables like tomatoes, peppers, and lettuce, as well as herbs such as basil and mint. Fruits like strawberries, blueberries, and raspberries are also popular choices for small farms. Additionally, small farms can grow specialty crops like microgreens and heirloom varieties of vegetables, which are in demand by consumers looking for unique and high-quality produce. Overall, small farms have the potential to grow a wide range of crops that can be profitable and sustainable.
This mind map was published on 16 March 2024 and has been viewed 95 times.