Distribution channels for pure cacao

Distribution channels for pure cacao typically involve a network of suppliers, distributors, wholesalers, and retailers. These channels may vary depending on the cacao source and the intended market. In some cases, cacao may be directly sourced from farmers or cooperatives and sold to artisan chocolate makers or specialty food stores. Other channels may involve larger manufacturers or distributors who supply cacao to mainstream food markets. Regardless of the channel, it is important that the cacao is of high quality and sustainably sourced, in order to ensure the best taste and long-term viability of the industry.

This mind map was published on 22 May 2023 and has been viewed 116 times.