What are the challenges faced by new normal restaurant business entrepreneurs in Bangkok?

New normal restaurant business entrepreneurs in Bangkok face various challenges as they navigate the ever-changing landscape of operating a restaurant in the post-pandemic era. Firstly, the implementation of health and safety protocols has become crucial, requiring additional investments in sanitation measures, masks, sanitizers, and social distancing arrangements. This, in turn, leads to increased operating costs and reduced seating capacity. Furthermore, adapting the business model to incorporate online ordering and delivery services can be a significant hurdle, as it requires technological infrastructure and marketing strategies to reach a wider customer base. Additionally, the uncertainty of consumer behavior and preferences poses a challenge in terms of menu planning and attracting customers in an environment with reduced tourism. Overall, these challenges necessitate a dynamic and adaptable approach to business operations for new normal restaurant entrepreneurs in Bangkok.

This mind map was published on 10 November 2023 and has been viewed 53 times.