What is the process to bake bread?

Baking bread is a process that combines few basic ingredients, such as flour, water, yeast, salt, and sometimes sugar and oil, to create a delicious loaf. The process typically begins by activating the yeast in warm water until it becomes frothy. Then, the yeast mixture is mixed with the flour, salt, and any additional ingredients to form a dough. Kneading the dough is an important step to develop gluten and create a stretchy texture. Afterward, the dough is left to rise in a warm, draft-free area until it doubles in size. This step allows the yeast to produce carbon dioxide, which causes the dough to expand. Once risen, the dough is shaped into the desired form and left to rise again briefly. Finally, the bread goes into a preheated oven, where it bakes at a specific temperature and time depending on the recipe. The result is a golden-brown loaf with a crisp crust and soft interior, ready to be enjoyed!

This mind map was published on 31 August 2023 and has been viewed 61 times.