Menu planning?

Menu planning is the process of determining what foods and beverages will be offered in a particular restaurant or catering event. The menu is often the most important aspect of a restaurant, as it defines the types of cuisine and dishes that will be served to guests. Menu planning involves taking into account ingredients, dietary restrictions, and culinary trends, as well as creating a balance of flavors and textures. It also requires careful consideration of food cost, portion sizes, and profitability. An effective menu can enhance a restaurant's reputation, improve customer satisfaction, and drive revenue.

This mind map was published on 18 May 2023 and has been viewed 104 times.