How does food culture vary across different countries and regions?

Food culture varies greatly across different countries and regions due to a variety of factors such as climate, available resources, religion, historical influences, and local customs. For example, in Southeast Asia, rice is a staple food and is often eaten with spicy curries, while in Western countries, meat-based dishes and processed foods are more commonly consumed. In India, the tradition of vegetarianism is strongly upheld due to religious beliefs, while in many European countries, a meal is often accompanied by alcoholic beverages. Each country and region has unique culinary traditions and ingredients that have been shaped by their history and culture, resulting in a diverse array of flavors and cooking techniques around the world.

This mind map was published on 19 April 2023 and has been viewed 55 times.