What are common cooking techniques?

Common cooking techniques include sautéing, boiling, grilling, baking, roasting, and frying. Sautéing involves cooking food in a small amount of oil over high heat, while boiling involves submerging food in a pot of boiling water. Grilling involves cooking food over an open flame or hot coals, while baking and roasting both involve cooking food in an oven. Frying involves submerging food in hot oil to cook it quickly and add a crispy texture. Other common techniques include braising, stewing, and steaming. Different cooking techniques can be used to bring out different flavors and textures in food.

This mind map was published on 19 April 2023 and has been viewed 105 times.