What is zero trans shortening?

Zero trans shortening refers to a type of cooking fat that is produced without any trans fats. Trans fats are unsaturated fats that have been chemically altered to be solid at room temperature, making them a popular choice for baking and frying. However, they have been linked to negative health effects, such as heart disease and high cholesterol. Zero trans shortening is made using alternative oils and fats that do not undergo the same hydrogenation process, resulting in a product that is free of trans fats. This makes it a healthier option for consumers looking to reduce their intake of unhealthy fats.

This mind map was published on 23 September 2024 and has been viewed 34 times.