What is the definition of farm-to-table?

Farm-to-table is a concept that emphasizes the direct connection between agricultural producers and food consumers. It refers to the practice of sourcing fresh, locally grown or produced food directly from farms and bringing it to the table without intermediaries or excessive processing. This approach emphasizes seasonality, minimizes the transportation distance, and promotes sustainable and environmentally friendly farming practices. By prioritizing farm-to-table practices, consumers can enjoy food that is not only flavorful but also supports local farmers, promotes community engagement, and encourages a healthier and more transparent food system.

This mind map was published on 2 July 2023 and has been viewed 54 times.