What are the steps of interesterification?

Interesterification is a process used in the food industry to modify the physical properties of fats and oils. The steps of interesterification involve mixing different types of fats and oils, heating them to a specific temperature, and adding a catalyst to facilitate the rearrangement of fatty acids between molecules. This process helps to create fats with desired melting points, texture, and stability for use in various food products. Interesterification is commonly used in the production of margarine, shortenings, and other food products to improve their functionality and shelf-life.

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