What is interesterification?

Interesterification is a process used in the food industry to manipulate the fatty acids in oils and fats. During interesterification, the fatty acids are rearranged to alter the physical properties of the fat, such as its melting point and stability. This process is commonly used to create trans-fat free products, improve the texture of products, and extend the shelf life of foods. Interesterification can be done enzymatically or chemically, and is an important technique in the development of healthier and more functional fats for use in various food applications.

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