A cloud kitchen, also known as a ghost kitchen or virtual kitchen, operates entirely online without any physical dine-in space. It primarily focuses on food delivery and takeout services. The key aspect of a cloud kitchen is its use of technology platforms for ordering food and managing the entire operation. Customers typically place orders through delivery apps or the cloud kitchen's website, and the kitchen prepares the food exclusively for delivery. These kitchens are generally located in less expensive or non-traditional locations, enabling them to reduce overhead costs. They can also cater to multiple food concepts simultaneously, optimizing kitchen resources and increasing revenue streams. By leveraging technology and streamlined processes, cloud kitchens can provide efficient and affordable food delivery options to consumers.
This mind map was published on 8 November 2023 and has been viewed 131 times.