When pouring pancake batter, the amount will vary depending on the size of the pancakes you want to make. Generally, you should pour about 1/4 to 1/3 cup of batter for each pancake. Use a measuring cup to ensure consistent size for each pancake. It's also important to leave enough space between each pancake on the griddle or pan to allow for spreading and flipping. Adjust the amount of batter you pour based on your personal preference for pancake size and thickness.
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