What is the process of making rice noodles?

Making rice noodles involves a fairly straightforward process. Firstly, rice flour is mixed with water to form a thick batter. This mixture is then spread onto a flat surface, typically a large steaming tray or a clean cloth. The tray is then placed in a steamer for a few minutes until the batter solidifies and becomes translucent. Once cooled, the solidified sheet of rice noodle is cut into thin strips or folded into desired shapes. These cut noodles are then briefly blanched in boiling water or added directly to soups or stir-fried dishes to cook further. The result is a delicate and slightly chewy noodle that is commonly used in various Asian cuisines.

This mind map was published on 30 July 2023 and has been viewed 119 times.