What are the different types of caviar?
Caviar, often associated with luxury and sophistication, comes in various types, each with its own distinct characteristics and flavors. The most famous and prized type of caviar is Beluga, which is known for its large, delicate eggs and rich, buttery taste. Osetra caviar, also highly treasured, is slightly smaller in size and offers a nuttier, more complex flavor profile. Sevruga caviar, on the other hand, features smaller eggs and a slightly milder taste. Additionally, there are other types of caviar such as Sterlet and American caviar, which offer unique nuances and regional variations. Each type caters to different preferences and budgets, making it an exciting culinary exploration for caviar enthusiasts.
This mind map was published on 18 October 2023 and has been viewed 121 times.
