To fry KFC chicken, first the chicken is marinated in a blend of secret herbs and spices. Then, the chicken pieces are coated in a flour mixture and then fried in a pressure fryer. The pressure frying method helps to ensure that the chicken is cooked evenly and remains moist on the inside while getting crispy on the outside. The chicken is typically fried for around 12 minutes, although the exact time may vary. Once cooked, the chicken is drained of any excess oil before being served.
This mind map was published on 17 May 2023 and has been viewed 183 times.