How are esters related to fragrances and flavors?

Esters are compounds that are commonly found in fragrances and flavors. They are formed by a reaction between an alcohol and an organic acid, resulting in a molecule with a distinct aroma and taste. The specific type of ester formed determines the odor or flavor profile of the compound. For example, the ester ethyl butyrate has a fruity odor similar to pineapple, while isopentyl acetate has a banana-like aroma. Esters are widely used in the food and beverage industry as flavoring agents, as well as in perfumes and other fragrances due to their pleasant aroma.

This mind map was published on 20 May 2023 and has been viewed 68 times.