How do restaurant entrepreneurs innovate in the new normal?

In the face of the new normal brought about by the COVID-19 pandemic, restaurant entrepreneurs have been forced to adapt and innovate in order to stay afloat and thrive in the industry. They have shifted their business models by focusing more on takeaway and delivery services, implementing online ordering systems, and enhancing their digital presence through social media and online platforms. Furthermore, they have introduced contactless payment systems, emphasized sanitation and hygiene protocols, and reconfigured their restaurant layouts to comply with social distancing measures. Many entrepreneurs have also explored creative ways to engage with their customers such as offering virtual cooking classes, hosting online events, and creating subscription-based meal kits. By embracing these innovations, restaurant entrepreneurs are not only overcoming the challenges posed by the new normal but also setting new trends and standards for the industry moving forward.

This mind map was published on 27 October 2023 and has been viewed 98 times.