What are some other bioactive compounds in spices with anticancer properties?

In addition to curcumin, there are several other bioactive compounds found in different spices that have been studied for their potential anticancer properties. For instance, ginger contains gingerol, which has shown promising effects in inhibiting the growth of cancer cells and inducing cell death in various types of cancer. Another spice, garlic, contains a compound called allicin, which has been shown to possess anticancer effects by preventing the formation of cancer cells and inhibiting their growth. Similarly, capsaicin found in chili peppers has been found to induce apoptosis, or programmed cell death, in cancer cells. These bioactive compounds in spices provide further evidence of the potential role that natural compounds can play in the prevention and treatment of cancer.

This mind map was published on 11 July 2023 and has been viewed 101 times.