Sustainable agriculture refers to the practice of cultivating crops and raising livestock in ways that are environmentally, socially, and economically responsible. It aims to meet the current food and fiber needs of the population while ensuring the long-term health and productivity of ecosystems. Sustainable agriculture often involves utilizing natural resources efficiently, minimizing the use of synthetic inputs, and promoting biodiversity. It also prioritizes protecting soil health, conserving water, and reducing greenhouse gas emissions. Furthermore, it focuses on fostering fair and safe working conditions for farmers and workers, as well as promoting community development and supporting local economies. Ultimately, sustainable agriculture strives to create a resilient and regenerative food system that can sustain future generations.
This mind map was published on 6 July 2023 and has been viewed 105 times.