Popular beverages in Africa vary depending on the region, but some common ones include tea, coffee, and traditional beverages like sorghum beer, palm wine, and hibiscus tea. Tea is especially popular in countries with British colonial influence, like Kenya and South Africa, while coffee is a staple in countries like Ethiopia where it is grown locally. Sorghum beer and palm wine are traditional alcoholic beverages enjoyed in many parts of Africa, while hibiscus tea is a refreshing drink commonly consumed across the continent. Additionally, soft drinks like Coca-Cola and Fanta are also widely available and enjoyed by many Africans.
This mind map was published on 6 August 2024 and has been viewed 51 times.