What are the current trends in the development of fish gelatin food?

The current trends in the development of fish gelatin food focus on creating alternative options for individuals with dietary restrictions or preferences. As more people are seeking plant-based or allergen-free alternatives, fish gelatin has emerged as a viable option. Many food manufacturers are incorporating fish gelatin into their products to cater to these growing consumer demands. Additionally, there is a push towards sustainable sourcing of fish gelatin, ensuring that it is obtained from responsibly and ethically farmed or wild-caught fish. The development of fish gelatin food also involves creating innovative and diverse product offerings, ranging from dairy-free desserts and confectionaries to meat substitutes and functional food and beverage applications. These trends in fish gelatin food development reflect the shifting consumer preferences and the need for more inclusive and sustainable food options in the market.

This mind map was published on 14 September 2023 and has been viewed 94 times.