What is citrus fruit conditioning?

Citrus fruit conditioning is a post-harvest technique used to improve the quality and extend the shelf life of citrus fruits. This process involves exposing the fruits to a controlled and monitored atmosphere with specific temperature, humidity, and gas composition, which helps to soften the peel, reduce decay, and improve the overall appearance and texture of the fruit. The process of citrus fruit conditioning can also help to remove any off-flavors or aromas that may be present. This allows the fruit to better retain its natural taste and aroma, making it more desirable to consumers. Citrus fruit conditioning is an essential step in the supply chain of citrus fruits, ensuring that the fruits reach consumers with the highest possible quality.

This mind map was published on 28 May 2023 and has been viewed 64 times.