How is the paddy cleaned before milling?

Before milling, paddy is cleaned to remove impurities and foreign materials. The cleaning process involves several steps. First, the paddy is passed through a series of screens to remove large debris such as stones, sticks, and other foreign particles. Then, it is subjected to air aspirators, which blow away lighter impurities like chaff and husk. After that, the paddy goes through magnetic separators to remove any metallic impurities. Next, it is passed through de-stoners to eliminate any remaining stones. Finally, the cleaned paddy is ready for the milling process, where it will be transformed into rice. This thorough cleaning ensures that the final rice product is of high quality and free from any unwanted substances.

This mind map was published on 13 August 2023 and has been viewed 89 times.