B. cereus is a bacteria that can infect HIV+ patients through ingestion of contaminated food or water. This type of infection can cause a range of symptoms including diarrhea, nausea, vomiting, and fever. HIV+ patients are particularly vulnerable to B. cereus infections due to their weakened immune systems. Additionally, B. cereus infections can be particularly severe in HIV+ patients and may require more aggressive treatment. It is important for HIV+ individuals to take proper precautions when handling and preparing food to avoid infection by B. cereus.
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