Vertical farming has several benefits over traditional farming practices. It requires less land and water and uses 90% less water than conventional agriculture. It is also possible to produce crops year-round in a controlled environment, making it highly efficient. In addition, vertical farming can reduce transportation costs and the use of fossil fuels, contributing to a greener environment. With advancements in technology, vertical farming is becoming increasingly more accessible and cost-effective, making it a promising solution for sustainable food production for the future.
This mind map was published on 17 May 2023 and has been viewed 102 times.