How can jackfruit seeds be processed into flour?

Jackfruit seeds can be processed into flour by first removing the seeds from the fruit and washing them thoroughly to remove any residue. The seeds can then be boiled until they are soft, dried in the sun or oven, and ground into a fine powder using a food processor or grinder. This jackfruit seed flour can be used as a gluten-free alternative in baking or cooking, adding a unique nutty flavor and dense texture to dishes. Additionally, the flour can be used as a thickening agent in soups, stews, and sauces, making it a versatile and nutritious ingredient to have on hand.

This mind map was published on 16 November 2024 and has been viewed 7 times.