What are some common variations or types of bread?

Bread, one of the oldest and most beloved staple foods, comes in countless variations from different cultures across the globe. Some common types of bread include baguettes, which are long, thin French bread loaves; sourdough, made with a naturally fermented starter that gives it a tangy flavor; ciabatta, an Italian bread known for its soft and chewy texture; pita, a Middle Eastern bread that can be split to form pockets; naan, a traditional Indian flatbread often cooked in a tandoor oven; and rye bread, made with rye flour for a distinct earthy taste. These are just a few examples of the wide array of bread varieties enjoyed worldwide, each with their unique flavors, textures, and cultural significance.

This mind map was published on 11 July 2023 and has been viewed 62 times.