What are the challenges faced by street food businesses in Abidjan?

Street food businesses in Abidjan face a range of challenges that impact their operations and profitability. Firstly, one major challenge is ensuring food safety and hygiene standards are met, as there is often limited infrastructure and resources for proper sanitation practices. Additionally, street food vendors may face difficulties in obtaining the necessary permits and licenses due to bureaucratic processes and high fees, hindering their ability to operate legally. Furthermore, competition from informal vendors operating without regulation and low pricing can pose challenges to established street food businesses. Lastly, fluctuations in ingredient prices, especially during times of inflation or shortages, can impact the affordability and availability of ingredients for these businesses. Overall, street food businesses in Abidjan require support in terms of regulatory frameworks, infrastructure, and access to affordable resources to overcome these challenges and thrive in the market.

This mind map was published on 15 September 2023 and has been viewed 57 times.