Cloud kitchens, also known as virtual kitchens or ghost kitchens, are gaining popularity in the food industry. These kitchens operate solely through online channels, meaning they don't have a physical restaurant space for dine-in customers. Since cloud kitchens cater predominantly to delivery and takeout orders, their revenue sources primarily come from sales generated through online platforms and food delivery apps. They typically receive a percentage of each sale made on these platforms as their commission fee. Additionally, cloud kitchens may also generate revenue through partnerships with popular food delivery apps that pay them a fixed fee for using their kitchen infrastructure. Furthermore, some cloud kitchens may offer franchise or rental opportunities to aspiring food entrepreneurs, providing them a source of revenue through royalties or monthly rentals. Overall, the revenue sources for cloud kitchens revolve around the online food delivery ecosystem, making it an attractive business model in the rapidly expanding food delivery market.
This mind map was published on 16 November 2023 and has been viewed 106 times.