What are the challenges of operating a barbecue restaurant in the suburbs?

Operating a barbecue restaurant in the suburbs presents several challenges. Firstly, competition could be stiff, with numerous dining options available to potential customers. Additionally, convincing people to travel from the city to the suburbs solely for barbecue could be difficult. Another challenge could be finding a good location that is easily accessible and visible to potential customers. Suburban customers may also have different food preferences and expectations than those in urban areas. Lastly, staffing could be a challenge, as suburban areas may have a smaller pool of experienced and skilled workers to draw from compared to urban areas.

This mind map was published on 18 May 2023 and has been viewed 92 times.